A real unique dining experience, Bar Sake & Robata Grill offers a one-of-a-kind, Robata-Style menu helmed by renowned Chef Masa Shiga that highlights a variety of meats, seafood and fresh vegetables cooked on skewers and slow-grilled over a high heat. Robata-Style cooking originated from a centuries-old, country-style cooking by Northern Japanese fisherman around a communal hearth. Bar Sake menu highlights include Suzuki, a fresh Chilean Seabass; Nasu, a Japanese eggplant served with sweet miso; Asupara Maki, a bacon-wrapped asparagus; Ise Ebi, half a lobster with Yuzu butter; a mouthwatering Gyu New York Filet served tare or with salt and pepper; and a collection of sushi, including the Spicy Tuna Roll, Farmers Market Roll and the signature Bar Sake Roll.
Location: Tucked inside The Village and adjacent to Rikki Tiki Sushi, Silk Road Asian Bistro and the world-famous Benihana.
For more information, call (702) 732-5755.