Edge Steakhouse delivers a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level. Our world-class culinary team, led by award-winning Chef Wayne E. Christian, has crafted a unique menu that blends traditional steakhouse favorites with a scrumptious array of specialty appetizers, creative entrees and innovative side dishes. The foundation of the menu is our outstanding selection of entrees, including top-quality USDA Certified Prime Aged Beef, Wagyu Beef, wild caught fresh fish and seafood that's flown in daily. Our restaurant is also committed to supporting locally sourced and organically grown produce. A full bar with specialty drinks and a great selection of domestic, international and local beers, as well as one of the largest and most comprehensive wine lists in Park City.
Since its inception in December of 2012, Edge has won many accolades, including being awarded the AAA Four Diamond designation. Edge was recently named one of USA Today's Top Restaurants in Park City, as well as one of Forbes Magazine's Top 12 Steakhouses in the nation. Edge Steakhouse was awarded the Best of State Steakhouse Winner six years in a row, and a two-time Best of State Statue winner. In addition, Edge has received the Wine Spectator Award of Excellence, numerous OpenTable awards and the TripAdvisor Certificate of Excellence.