Hours: Mon. Closed | Tues. 5:00 pm - 10:00 pm | Wed. 5:00 pm - 10:00 pm | Thurs. 5:00 pm - 10:00 pm | Fri. 5:00 pm - 10:00 pm | Sat. 5:00 pm - 10:00 pm | Sun. Closed

Reservations: Available by calling (702) 732-5277

  • Edge Dinner Menu

STARTERS

  • Spicy Shrimp
    lightly fried shrimp, spicy emulsion, sweet chile reduction
  • Shrimp Cocktail
    cocktail sauce, lemon
  • *Fresh Market Oysters
    half-dozen seasonal oysters, mignonette, kaluga caviar
  • *Seafood Platter
    king crab, shrimp, oysters, cocktail sauce, octopus, lemon beurre monte
  • Roasted Bone Marrow
    braised short rib, onion jam, marrow arancini, radish
  • Jumbo Lump Crab Cake
    avocado aioli, lemon crème fraiche, cucumber, citrus
  • *Beef Tartare
    beef tenderloin, smoked bone marrow aioli, cornichon, pickled shallot, shaved parmesan, pickled beech mushroom, truffle, cured hen egg yolk, grilled bread
  • Grilled Octopus
    piquillo puree, pickled jingle bell peppers, citrus gel, smoked saffron potato cloud, petit arugula, radish, chimichurri
  • Yellowtail Crudo
    avocado, radish, cucumber, lime, jalapeño lime vinaigrette

CAVIAR SERVICE

salmon roe, sabayon, champagne pearls, deviled quail egg, lemon crème fraiche, crepes, blinis, brioche, accoutrements

  • Osetra Caviar (1oz)
  • Kaluga Caviar (1oz)

SOUP & SALADS

  • French Onion Soup
    dry sherry, gruyere
  • Bouillabaisse
    lobster, cod, mussel, crab, fennel, marble potato, crab rouille, tomato & fennel pollen crostini
  • Wedge Salad
    iceberg, heirloom tomatoes, stilton blue cheese, Nueske's bacon, ranch dressing
  • *Caesar Salad
    classic Caesar dressing, brioche croutons, parmesan
  • Tomato and Mozzarella
    tomato terrine, ciliegine mozzarella, port wine roasted grapes, basil seeds, balsamic reduction, basil oil
  • Roasted Baby Beet Salad
    baby beets, mascarpone, pistachios, citrus, beet coral, meyer lemon vinaigrette

ENTREES

  • Mary's Organic Chicken
    citrus brined, hen of the wood mushroom, confit onion, globe carrot, bacon lardons, garlic potato puree, brown butter sage jus
  • Alaskan Red King Crab Legs
    lemon beurre monte
    Half Pound
    One Pound
  • *Ora King Salmon
    roasted corn succotash, yellow bell pepper puree, charred baby corn, oven roasted tomato, lemongrass emulsion
  • *Black Cod
    tomato dashi, sofrito, blistered cherry tomato, pickled eggplant, tokyo turnip, sorrel

STEAKS

  • *Filet Mignon
    7oz. Schuyler, Nebraska
  • *Filet Mignon
    10oz. Schuyler, Nebraska
  • *Wagyu Skirt Steak | Confit Shallots
    10oz. Westholme Farm, Australia
  • *Bone-In Ribeye
    20oz. USDA prime
  • *Dry Aged New York Strip
    USDA prime 20oz. bone-in
  • *Dry Aged Ribeye
    USDA prime 20oz. bone-in
  • *Wagyu Strip Loin
    12oz. stone axe farm, Australia
  • *Wagyu Rib Cap
    7oz. snake river farms

ACCOMPANIMENTS

  • *Butter Poached Lobster Tail
    8oz. feuille de brick, brown butter powder, citrus beurre monte, kaluga caviar, lime
  • Steamed Alaskan Red King Crab Legs
  • Caramelized Onions
  • Roasted Bone Marrow
  • Charred Jalapeno
  • King Crab Oscar
  • Foie Gras and Madeira Wine Sauce (Rossini)
  • Peppercorn Crusted (Au Poivre)
  • Blue Cheese Crusted
  • Truffle Butter
  • Sauces
    Available upon request
    Peppercorn
    Bearnaise
    Bordelaise
    Creamy Horseradish
    Chimichurri
  • Black Summer Truffle

SIDES

  • Potato Puree
    butter whipped or garlic
  • Blistered Shishito Peppers
    romesco, balsamic, almond bread crumb
  • Roasted Mushrooms
    cipollini onion, baby spinach, aged sherry vinegar
  • Loaded Potato
    salt-baked, Nueske's bacon, white cheddar, sour cream, chive
  • Fire Roasted Artichoke Hearts
    artichokes, spinach, shallot confit, parmesan frico
  • Black & White Truffle Mac & Cheese
    black truffle, chives, white cheddar, gruyere, parmesan, radiatore pasta, demi-glace
  • Grilled Asparagus
    béarnaise, charred lemon
  • Truffle Potato Gratin
    yukon gold potatoes, black truffle, white cheddar
  • Bone Marrow and Corn Custard
    roasted yellow corn, bone marrow, poblano pepper, pate a choux

SWEETS

  • Raspberry Pavlova
    italian meringue, raspberries, lime
  • Cheesecake
    graham cracker crust, tarragon cream, meringue chips
  • Tahitian vanilla crème brulee
    shortbread cookie, fresh berries
  • Chef's Selections
    Delectable ice cream trio
  • Milk Chocolate Sphere
    warm smores brownie, vanilla Chantilly, pecan praline, salted caramel ice cream

DISCLAIMER

Special offers may not be combined with any other discounts. Please no personal checks. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Menu items may contain or come into contact with wheat, eggs, dairy, soy, peanuts, tree nuts, sesame, seafood and shellfish.

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