The 20 Best Bakeries in NYC [2024 Update]

Dec 14, 2023

The 20 Best Bakeries in NYC
By Westgate Resorts

The 20 Best Bakeries in NYC

In the very early morning hours, you can smell the delightful scent of bread and bagels baking throughout New York City. Countless culinary delights abound in this city, and no trip would be complete without visiting some of the best bakeries in NYC. Whether you need a quick bite after spending a night at the best rooftop restaurants NYC or are looking for the top foodie NYC spots, these bakeries will not disappoint!

The Best New York City Bakeries

From flaky croissants and brittle cookies to decadent cakes and dense brownies, every traveler has their go-to sweet fix! Luckily, the City that Never Sleeps is always cooking up new ways to perfect delicious sweet treats and put a spin on traditional pastries. And they might not all be what you expect! Including kid friendly restaurants NYC and hole-in-the wall delights, be sure to try one of (or all of them!) these 20 Best Bakeries in NYC!

1 | Levain Bakery | There are plenty of loyal fans of Levain Bakery, and it is easy to see, and taste, why. For over 20 years, this Upper West Side bakery has been turning out delicious baked goods. Their oversized and gooey cookies are an absolute must. And if you’re looking for pastries, breads, and rolls you’ll not be disappointed. Levain Bakery gets literal brownie points because whatever is not sold each day is donated to help feed the hungry. Proof of their quality products is evident in their four additional locations in New York.

WHERE: 351 Amsterdam Avenue, New York, NY 10023 | WHO: 917-464-3782



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2 | Dominique Ansel Kitchen | Pastry chef Dominique Ansel is the creator of the famed Cronut, a croissant-doughnut hybrid pastry. Dominique Ansel Kitchen is more than a bakery, but produces pastries throughout the day that are made-to-order, thanks to a talented team of pastry chefs. You can watch the culinary magic in action at the open kitchen. Lemon Yuzu Tarts are a specialty, and there are savory selections too. The one drawback, there are no cronuts sold at Dominique Ansel Kitchen. If a cronut is what you crave, then head to the original SoHo bakery, just a short walk away.

WHERE: 137 Seventh Ave South, New York, NY 10014 | WHO: 212-242-5111


3 | Daily Provisions | A cozy cafe in Union Square, Daily Provisions churns out house-baked breads and pastries that are simple, yet delicious. Head Baker Justin Rosengarten takes care of the baked goods, while Chef Carmen Quagliata presents breakfast gougères and lunch sandwiches. The intimate takeout spot does have a few high-top tables if you can’t wait to dive right in.

WHERE: 103 E 19th Street, New York, NY 10003 | WHO: 646-503-4440


4 | Two Little Red Hens | This casual Yorkville bake shop is a must-visit for cakes and cupcakes. Try your luck and see what assortment of made-from-scratch cakes is available during your visit, or browse the menu ahead of time and preorder to ensure your dreamy dessert is ready for you. Classic flavors like Carrot Cake and Red Velvet are great choices, but the "Brooklyn Blackout" four-layer chocolate is something to behold. There are also some seasonal flavors and the icing on the cake is that Two Little Red Hens offers pies too!

WHERE: 1652 2nd Avenue, New York, NY 10028 | WHO: 212-452-0476


5 | Hot Bread Kitchen | For an incredible selection of international breads and sweets in New York City, head to Hot Bread Kitchen. Multigrain Pullman Loaves, Moroccan m’sen, Indian naan, Tortillas, Challah, Miche, and even hot dog buns all come out of the bakery’s ovens. To owner Jessamyn Rodriguez there is a bigger mission here than just offering international flavors. Each item is made by a woman who brought her skills, culture, and language to a job that comes with its own training program on how to work in a production bakery, manage a team, and run a business. Although Hot Bread Kitchen supplies their products to restaurants around NYC, you can visit the bakery’s retail shop inside Spanish Harlem’s historic La Marqueta.

WHERE: 630 Flushing Avenue, Brooklyn, NY 11206 | WHO: 929-226-2079


6 | Maman | This French-owned and operated bakery, Maman (mom), is so popular it has spun into several locations in Manhattan and beyond. Once inside, choose from a selection of family-inspired recipes, sourced largely from the south of France. Sweets are certainly on hand, but don’t overlook the savory items either. The menu is based on changing and locally available ingredients. For a delightful evening, head to the Tribeca location which has its own bar.

WHERE: 239 Centre Street New York, NY 10013 | WHO: 212-226-0700


7 | Recolte Bakery | When you enter this bakery from pastry chef Peng-Chieh Wang you know you’re in for an impressive visit. Peng-Chieh Wang studied in Japan, Europe, and the U.S. Wang incorporates softer Japanese flours into some breads and pastries which creates a lighter texture. Thanks to his training in Europe, the butter and fruit shines through on his sweet pastries. Adding a modern influence, the chocolate croissants are scented with a touch of orange zest. And certainly inspired by Japanese flavors the Pink Lady bread is made with lychee, raspberry, and rose petal essences.

WHERE: 300 Amsterdam Avenue, New York, NY 10023 | WHO: 646-928-0116


8 | Supermoon Bakehouse | Way out of the ordinary creations are the specialty of Supermoon Bakehouse. A decidedly West Coast inspiration is evident in sweets like Charcoal-Meringue–Stuffed Squid-ink Brioche and a Meringue–Topped Cruffin full of coconut-lime curd. The New York Croissant, however, is the perfect homage to the big city. This buttery everything-bagel croissant is packed with cream cheese, capers and chunks of lox.

WHERE: 120 Rivington Street, New York, NY 10002 | WHO: N/A


9 | Breads Bakery | This Union Square bakery and coffee shop focuses on fresh-baked breads, hence the name, Breads Bakery. Practically every type of bread you can imagine is available here including specialty challahs, baked fresh daily with whole grains and other natural and organic ingredients, as well as rolls, buns, and more. Pastries include special Jewish creations, too, including Latkes, Hamantaschen, Challah, Black and White Cookies, Chocolate Babka and Rugelach. Breads Bakery has locations in Lincoln Center and Bryant Park, too.

WHERE: 18 E 16th Street, New York, NY 10003 | WHO: 212-633-2253


10 | Artopolis Bakery | This unassuming Astoria bakery, Artopolis Bakery, offers Greek inspired delights. Regina Katopodis, a co-owner with roots in Ithaca, Greece helps her team produce around 100 different items. Braided Tsoureki, Vasilopita topped with almonds, Spiced Melomakarona, Buttery Kourabiedes, and Rolled Kataifi are all fantastic. Don’t miss the Diples, which are ribbons of fried dough soaked in a sugar syrup. And what would a Greek bakery be without a massive assortment of Baklava?

WHERE: 23-18 31st Street, Queens, NY 11105 | WHO: 718-728-8484


11 | Pilar Cuban Bakery | Right next door to Pilar Cuban Eatery, a Brooklyn establishment of ten years, is the new Pilar Cuban Bakery. Owner-chef Ricardo Barreras brings a focus on breakfast and baked goods at his bakery concept. There are plenty of Cuban inspired goods that make for great on-the-go bites. But, it is difficult to pass up the chance to enjoy the Miami inspired decor with neon and tropical details as you nibble on the delicious baked goods.

WHERE: 397 Greene Avenue, Brooklyn, NY 11216 | WHO: 347-350-9037


12 | Orwasher’s Bakery | Experience a little bit of history at Orwasher’s Bakery which has been in operation for over 100 years! Founded by a Hungarian family in 1916, today, Keith Cohen runs the show. Orwasher’s is known for its Rugelach, Pumpernickel Bread, Spelt Loaves, Jelly Doughnuts, and Black-and-White Cookies. This is just the tip of the proverbial iceberg as there is so much from which to choose, none of which is a poor choice. Their Cherry Cheese Strudel is a must too! Early birds get the best selection, so get there early.

WHERE: 308 E 78th Street, New York, NY 10075 | WHO: 212-288-6569


13 | Sullivan Street Bakery | It’s difficult to find a place that churns out Old World-style loaves as good as Sullivan Street Bakery. Besides delectable loaves of bread, you can devour a variety of flatbreads. The Potato Flatbread Pizza is earthy and shouldn’t be missed. Sullivan Street’s Canotto Cioccolato, a small brioche with cinnamon-scented mascarpone, dark chocolate, and crushed nuts, is spectacular. Make sure to scope out the seasonal selections too.

WHERE: 533 W 47th Street, New York, NY 10036 | WHO: 212-265-5580


14 | Ovenly | For years Erin Patinkin and Agatha Kulaga, have run a popular wholesale bakery, now they present Ovenly, which allows them to truly show off their creative side. This cozy 13-seat café is picturesque with herringbone tile and patterned wallpaper. Ovenly puts a fun twist on lots of classic baked goods; their Carrot Cake for instance is a Carrot Ginger Cake with Honey Buttercream. Pick out something to nibble on while inside Ovenly, but consider taking a Brooklyn Blackout Cake (made with Brooklyn Brewery beer and salted chocolate pudding) with you to devour later.

WHERE: 2210 Flatbush Ave, Brooklyn, NY 11217 | WHO: 646-747-0807


15 | Almondine Bakery | As you might imagine with a name like Almondine Bakery, you’re in for a Parissian escape here. Almondine’s Croissants and Chocolate Eclairs will transport you to a Paris corner cafe. If you’re ready to explore French-inspired delights even further then consider the Hazelnut Raisin Bread or Charlotte Russe, a fruit-filled mousse cake crowned with ladyfingers. Your instagram followers will thank you for visiting Almondine, their creations are picture-perfect.

WHERE: 85 Water Street Brooklyn, NY 11201 | WHO: 718-797-5026


16 | Runner and Stone | Imagine the care and precision that a civil engineer would give to the art of baking. Peter Endriss is a civil engineer by trade, who now follows his passion for incredible baked goods. He’s one of the few bakers in the city that works exceptionally with artisan grains. Runner and Stone is where you go when you want hearty, substantial breads and pastries. Walnut Levain is a popular choice full of walnut halves resulting in a chucky, satisfying bite. Olive Ciabatta is earthy and the perfect bed for a savory sandwich.

WHERE: 285 3rd Avenue, Brooklyn, NY 11215 | WHO: 718-576-3360


17 | Momofuku Milk Bar | Pastry whiz Christina Tosi helms the Momofuku Milk Bar. The name correctly evokes a sense of whimsy. There are multiple locations throughout New York City, so it’s easy to experience Milk Bar’s sugary delights no matter where in NYC you are exploring. Birthday Cake Truffles are a must, and there are gluten-free options too. A visit here is not complete without a serving of their signature cereal-milk soft serve.

WHERE: 1196 Broadway at 29th St. New York, NY 10001 | WHO: 347-974-4975


18 | Gino’s Pastry Shop | Located on Arthur Avenue, locals have flocked to Gino’s Pastry Shop for authentic Italian baked goods since 1960. Their self proclaimed “Old School Favorites” include Cannolis, Tri-Colored Cookies, and Sfogliatelle - an unchanged old-world recipe. Brides order their Italian wedding cakes here month in advance. There is almost always a line here as photos of famous visitors like Joe Pesci and Al Pacino look on.

WHERE: 580 E. 187th Street, Bronx, NY 10458 | WHO: 718-584-3558


19 | Baked | At this cozy bakery and café in Red Hook, you can enjoy homestyle American sweets that are often made with wholesome ingredients. Yet, Baked is very much a modern bakery with products that are shipped around the world, and a location in Tokyo. Delectable treats like Fruit Pies, Brownies, Cupcakes and Traditional Apple Pie are comforting and scrumptious.

WHERE: 359 Van Brunt Street, Brooklyn, NY 11231 | WHO: 718-222-0345


20 | Bien Cuit | For absolute excellence, Bien Cuit is a must. This James Beard award-winning NYC bakery produces baked masterpieces that are French-inspired. Bien Cuit, means "well-baked" in French, and is loved for its whole-grain loaves, baguettes, and pastries. The Sour Cherry Ricotta Tart is a standout, and there are savory options too, like a Spinach and Artichoke Danish that is fantastic.

WHERE: 120 Smith Street, Brooklyn, NY 11201 | WHO: 718-852-0200, ext. 1


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Frequently Asked Questions About The Best Bakeries in NYC

The most famous NYC bakery is the Magnolia Bakery.

The traditional cheesecake is New York City’s most iconic dessert.

Tartine in San Francisco, CA, is recognized for being the most famous USA bakery.

The answer really is simple: their attention to detail with scratch-made recipes without any pre-mixes or preservatives.

Believe it or not…20!

If you want to try a real slice of the Big Apple…well… it’s actually Concord Grape Pie!

There are five types of pastry everyone should try at least once: shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

For a real treat, get your Lady M Cake at Lady M Mille CrĂŞpes!

The oldest bakery in the world is Warrens Bakery in Europe, which has been open since 1860.


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Last Tips on bakeries in New York City

The culinary delights of New York City are endless. You can also check out some amazing NYC food tours while you're in the city. Visiting a New York City bakery in the morning is a great way to mingle with locals and start off your day with sweet authentic flavors. But, consider also popping in as you head back to your hotel so you can enjoy some baked goods in your room right as you wake up.

Be sure to review operating hours before your visit to make sure you don’t miss out any of the best baked goods. And most importantly, check out the Westgate Resorts Travel Blog for more great travel eats!


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At Westgate Resorts, when you Check-In, there’s a LOT to Check-Out! Your vacation awaits! Start planning your next vacation today or talk with a vacation planner at 888-852-2959 or 407-355-2690.

* Westgate Resorts is in no way affiliated with the attractions featured in this article. Items or places listed are current as of the publishing date of this article. Please call or visit the respective website for the most up-to-date offerings and details.

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