Edge Steakhouse expanded to the Westgate Las Vegas Resort & Casino in late 2015. Edge Steakhouse takes you to the cutting edge of perfection. Enjoy an extensive menu that blends traditional American steakhouse favorites with an exciting array of specialty appetizers, creative entrées and innovative side dishes.
Edge Steakhouse in Park City has captured numerous prestigious awards, including the coveted Best of State® award. Our world-class culinary team, led by award-winning Chef Nick Lees, has crafted a unique menu that blends traditional steakhouse favorites with a scrumptious array of specialty appetizers, creative entrees and innovative side dishes. The foundation of our menu is our outstanding selection of entrees, including top-quality USDA Certified Prime Aged Beef, Wagyu Beef, wild caught fresh fish and seafood that's flown in daily. Our Park City restaurant is also committed to supporting locally sourced and organically grown produce, and boasts a full bar with specialty drinks and a great selection of domestic, international and local beers, as well as one of the largest and most comprehensive wine lists in Park City.